usmacallan:

Barhopping with Kevin McKiddThe Minty, a Los Angeles lifestyle blog, was invited to go barhopping with Kevin McKidd (Grey’s Anatomy) and The Macallan. Celebrating the launch of the limited edition Masters of Photographyseries of bottles, the article takes us through three quintessential Los Angeles bars and tasting experiences with McKidd, who is the subject of the photographs taken by Annie Leibovitz for the bottles.
(via Barhopping with Kevin McKidd and Macallan Scotch « The Minty)

usmacallan:

Barhopping with Kevin McKidd

The Minty, a Los Angeles lifestyle blog, was invited to go barhopping with Kevin McKidd (Grey’s Anatomy) and The Macallan. Celebrating the launch of the limited edition Masters of Photographyseries of bottles, the article takes us through three quintessential Los Angeles bars and tasting experiences with McKidd, who is the subject of the photographs taken by Annie Leibovitz for the bottles.

(via Barhopping with Kevin McKidd and Macallan Scotch « The Minty)

anitgirlragdoll:

newest inspiration for a DIY project

anitgirlragdoll:

newest inspiration for a DIY project

Love when they change the art. Here are a couple of pics I took.

Love when they change the art. Here are a couple of pics I took.

Thoughts on Lunch Blogs
The other day, I noticed I was being followed by a “food blogger” on twitter. His tweets were links to his tumblr. I investigated and found what I call a lunch blog. It’s a show and tell blog. There are quite a few out there. I even started this tumblr with that in mind but never got around to posting what I ate daily. I knew it’d be boring. Anyone who visits theMinty.com or LACocktails.com doesn’t really want a play by play of what I’m eating daily. Or do they?
It is surprising to me how often I get asked if I cook. And when I say I do but nothing “fancy” — certainly no garnishes or cool plates, invariably the response is shock. I love farmers’ markets and I like trying to cook a new ingredient a week. I read cook books and if I have the time, watch cooking shows. I adore books like the United States of Arugula. I drool over food porn. Yet, to be honest I don’t cook with the freshest ingredients gleaned from farmers’ markets. I think if my readers saw the reality, they wouldn’t like it. 
I tried to record my “recipes” once— but I don’t cook with measurements. I once asked No Recipes how he did it. He said he made the dish at least three times, measuring what he did and then he would average out the measurements. 
Starting with last Friday, I made a big pot of vermicelli. I ate it for about four meals through out the weekend. Each time I ate the vermicelli, I cooked a slight variation of what was essentially chicken + veggies and then ate it with the side of noodles. Sometime last weekend, like almost every weekend, I made huge batches of food I would later eat for work lunches (if I didn’t go out). I freeze most of what I cook for later meals. 
I go to the market once every two or three weeks. This sounds crazy. But I tend to buy like I have 8 people in my family. It’s just me. Occasionally I feed my brother. My cart is green, lush and also full of frozen chicken breast, frozen fish, tofu (all kinds- sprouted, hard, soft, baked), frozen dumplings, canned olives, canned beans, tinned sardines, innumerable Trader Joe’s sauces and the like. I like to shop at farmers’ markets, yes but generally most of my produce comes from local Latin and Asian markets. I go to Trader Joe’s for all that packaged stuff— don’t worry, I do read labels and make sure I’m not consuming HFCS and hopefully too much salt. I only like cooking with canola oil— all right, sometimes olive and occasionally grapeseed and sesame oils for taste. I buy brown rice and other grains. I buy whole wheat pasta.
The first week after the market is great. I have all this fresh food. Hooray! The second and sometimes third weeks aren’t so great. That’s when I start cooking from the pantry (and freezer). I start using all the frozen vegetables, the canned, the jarred and dried stuff. Mind you, I write The Minty which means I’m out a lot. When I talk about cooking, I am talking about the quick meals I’m making for lunch and most of this cooking is done on the weekends. Don’t cry for me, it’s all good.
If for some reason I buy too much produce, I start pickling like you wouldn’t believe. I’m currently enjoying a batch of curry fennel pickles I made about 6 weeks ago. Pickled green onions are some of my favorite things.
So about this photo. It is what I ate for breakfast. But you’re wondering how does one eat shrimp, peas and leek and onion risotto for breakfast. And avocado? Well, the other night I made a batch of risotto. I would like to say I spent a lot of time on it like I did this time. I did not. I splashed a little olive oil in the pot, added the rice, barely toasted it before pouring in the chicken stock. Then I added frozen leeks and frozen pearl onions. I ignored the damn thing too long and the bottom of my pot started burning. Bad Home Cooking cooks much better than I do in this sense. During that time, I was grilling a chicken breast and sauteeing (more frozen) veggies. The meal came together eventually. I packed up the remaining risotto and before I left for work, added the frozen shrimp and frozen peas.
See, this is exactly why I wouldn’t write a cooking blog or even a show and tell daily lunch blog. How does a busy writer who is out practically every night (yes, you know it’s true if you read The Minty) cook? Does she really go to the farmers’ market all the time? Yeah, I wish I did. Of course fresh taste better. But I’m so glad I have all the modern conveniences.
Oh, about that avocado. Someone brought in a boatload of avocados from her tree the other week at work. They are finally ripe enough to eat.
What am I going to have for lunch today? The other half of my sandwich I got yesterday. No, I don’t believe I’ll show you that photo.

Thoughts on Lunch Blogs

The other day, I noticed I was being followed by a “food blogger” on twitter. His tweets were links to his tumblr. I investigated and found what I call a lunch blog. It’s a show and tell blog. There are quite a few out there. I even started this tumblr with that in mind but never got around to posting what I ate daily. I knew it’d be boring. Anyone who visits theMinty.com or LACocktails.com doesn’t really want a play by play of what I’m eating daily. Or do they?

It is surprising to me how often I get asked if I cook. And when I say I do but nothing “fancy” — certainly no garnishes or cool plates, invariably the response is shock. I love farmers’ markets and I like trying to cook a new ingredient a week. I read cook books and if I have the time, watch cooking shows. I adore books like the United States of Arugula. I drool over food porn. Yet, to be honest I don’t cook with the freshest ingredients gleaned from farmers’ markets. I think if my readers saw the reality, they wouldn’t like it. 

I tried to record my “recipes” once— but I don’t cook with measurements. I once asked No Recipes how he did it. He said he made the dish at least three times, measuring what he did and then he would average out the measurements.

Starting with last Friday, I made a big pot of vermicelli. I ate it for about four meals through out the weekend. Each time I ate the vermicelli, I cooked a slight variation of what was essentially chicken + veggies and then ate it with the side of noodles. Sometime last weekend, like almost every weekend, I made huge batches of food I would later eat for work lunches (if I didn’t go out). I freeze most of what I cook for later meals.

I go to the market once every two or three weeks. This sounds crazy. But I tend to buy like I have 8 people in my family. It’s just me. Occasionally I feed my brother. My cart is green, lush and also full of frozen chicken breast, frozen fish, tofu (all kinds- sprouted, hard, soft, baked), frozen dumplings, canned olives, canned beans, tinned sardines, innumerable Trader Joe’s sauces and the like. I like to shop at farmers’ markets, yes but generally most of my produce comes from local Latin and Asian markets. I go to Trader Joe’s for all that packaged stuff— don’t worry, I do read labels and make sure I’m not consuming HFCS and hopefully too much salt. I only like cooking with canola oil— all right, sometimes olive and occasionally grapeseed and sesame oils for taste. I buy brown rice and other grains. I buy whole wheat pasta.

The first week after the market is great. I have all this fresh food. Hooray! The second and sometimes third weeks aren’t so great. That’s when I start cooking from the pantry (and freezer). I start using all the frozen vegetables, the canned, the jarred and dried stuff. Mind you, I write The Minty which means I’m out a lot. When I talk about cooking, I am talking about the quick meals I’m making for lunch and most of this cooking is done on the weekends. Don’t cry for me, it’s all good.

If for some reason I buy too much produce, I start pickling like you wouldn’t believe. I’m currently enjoying a batch of curry fennel pickles I made about 6 weeks ago. Pickled green onions are some of my favorite things.

So about this photo. It is what I ate for breakfast. But you’re wondering how does one eat shrimp, peas and leek and onion risotto for breakfast. And avocado? Well, the other night I made a batch of risotto. I would like to say I spent a lot of time on it like I did this time. I did not. I splashed a little olive oil in the pot, added the rice, barely toasted it before pouring in the chicken stock. Then I added frozen leeks and frozen pearl onions. I ignored the damn thing too long and the bottom of my pot started burning. Bad Home Cooking cooks much better than I do in this sense. During that time, I was grilling a chicken breast and sauteeing (more frozen) veggies. The meal came together eventually. I packed up the remaining risotto and before I left for work, added the frozen shrimp and frozen peas.

See, this is exactly why I wouldn’t write a cooking blog or even a show and tell daily lunch blog. How does a busy writer who is out practically every night (yes, you know it’s true if you read The Minty) cook? Does she really go to the farmers’ market all the time? Yeah, I wish I did. Of course fresh taste better. But I’m so glad I have all the modern conveniences.

Oh, about that avocado. Someone brought in a boatload of avocados from her tree the other week at work. They are finally ripe enough to eat.

What am I going to have for lunch today? The other half of my sandwich I got yesterday. No, I don’t believe I’ll show you that photo.

Ray’s & Stark Bar is turning 1!
Join them for a party on Monday, March 5 from 6-11P.
from their press release….
“In  honor of the anniversary, Executive Chef Kris Morningstar will be  featuring an exclusive menu featuring the “best dishes from the year”  while Stark Bar will be offering drink specials  for those looking to toast the celebration. Adding to the excitement,  Ray’s very own Sommelier/Barsmith Paul Sanguinetti and General Manager  Martin Riese will DJ throughout the evening.
 
Guests  are invited to bring an item to be screen printed for a lasting  reminder of the celebrations.  Giveaways will also be featured.”
Monday, March 5
6-11P
Ray’s & Stark Bar at LACMA
5905 Wilshire Blvd., Los Angeles, CA 90036 – (323) 857-6180Free parking after 5 PM at LACMA (garage is located off 6th Street, one block east of Fairfax)
Check out my recent posts about Ray’s & Stark Bar.
New Winter Cocktails at Stark Bar
Dinner at Ray’s

Ray’s & Stark Bar is turning 1!

Join them for a party on Monday, March 5 from 6-11P.

from their press release….

“In honor of the anniversary, Executive Chef Kris Morningstar will be featuring an exclusive menu featuring the “best dishes from the year” while Stark Bar will be offering drink specials for those looking to toast the celebration. Adding to the excitement, Ray’s very own Sommelier/Barsmith Paul Sanguinetti and General Manager Martin Riese will DJ throughout the evening.

 

Guests are invited to bring an item to be screen printed for a lasting reminder of the celebrations.  Giveaways will also be featured.”

Monday, March 5

6-11P

Ray’s & Stark Bar at LACMA

5905 Wilshire Blvd., Los Angeles, CA 90036 – (323) 857-6180
Free parking after 5 PM at LACMA (garage is located off 6th Street, one block east of Fairfax)

Check out my recent posts about Ray’s & Stark Bar.

New Winter Cocktails at Stark Bar

Dinner at Ray’s

The Footballer with No Game

Thursday night.

Bar Congress- Austin, TX

Traveling alone can be mighty fun. You don’t have to compromise what you’d like to do and you can eat and drink wherever you feel like. After dinner, I went to Bar Congress after stopping in Second Bar & Kitchen for a drink. It was like a mini-bar hop without ever having to go outside.

As I approached the bar, I calculated where I wanted to sit. Usually I don’t have such plummy choices but a couple just left and there were only 2 other women at the bar. I decided to sit to their left, about center of the bar. Eventually another couple joined us and sat in the far left corner.

A man came in. Somewhat tall, neither thin or fat. Bald. Probably in his 40s. Instead of going to the far right where there were a couple of empty seats, he squeezed in next to me and the two women. He probably realized like me the other two women were lesbians right away from the quiet crying one was doing over her recent break-up. By default, he chatted with me. He asked me if I was drinking vodka. I was definitely not drinking vodka and replied it was gin based though I normally like whiskey. He exclaimed a lot of people in the UK drink whiskey and told me he used to play soccer there.

Now, I’m not unwillingly to talk to strangers. I rather like it. I like my bar stories. I wasn’t interested in him. I should mention I like smart, creative, funny, artsy guys. Hipsters with jobs.

I talked to him because at first this guy didn’t seem like a nutjob. I should have know better. After all, I am a freak magnet. I say this lightly as I managed to deter would-be stalkers. I will always remember one bartender telling me not to encourage these freaks. Ah yes, too late to heed that advice.

It started innocently enough. The usual questions of where you’re from and the like. For some reason, everyone I met in Austin thought I lived there including this guy. When he found out I was from LA, he wanted to know where I lived live. You know, where exactly. “I’ve never heard of that place.” “Oh, my friend moved to the San Fernando Valley. You know what they’re known for?” “Yeah, my friend is in porn.”

Should I have been tipped off he has a friend in porn? No, it didn’t occur to me at first that is “not normal.”

He was originally from Cuba and has lived all over. He was proud he’s seen 40 states and 12 countries. I had just been in Seattle and he told me he loved Seattle because everyone was so smart there. That most people graduate high school and go to college while in Austin only about 40% graduate. He told me about a burlesque club in Seattle I should check out. However, he didn’t know why men didn’t like burlesque. Not unless they’re gay. I said I knew plenty of men who’d like it and he said they’re all gay. Maybe by this statement, I thought he was gay and “safe.” I should have known immediately though he wasn’t considering he told me how so many nationalities had beautiful women. The Finns. The Germans. I lost track of how many types of women he called beautiful.

Gradually he drifted to subjects of where I should go visit while in Austin and that night were three parties to check out including one upstairs. He wanted us to bring our glasses upstairs to the hotel event. I refused, namely because I didn’t want to leave this bar. I knew I was going to write about it later and I got the feeling I wasn’t talking to the right bartender. 

Also, the responsible me knew the bar wasn’t part of the hotel and I couldn’t “steal” these glasses.

He then mentioned some $100 party elsewhere. Oh, please. Really? Then he asked me where I wanted to go. I said I was going to check out the nearby W Hotel. He told me to cab it, that it would be $5. Considering it was two blocks away, I thought that was stupid. He called me a cheapskate. Right, how am I supposed to take that? Especially since he called so many different people pretentious (particularly those in Houston and Dallas) and flipping his nose every time, miming their so-called haughty attitudes. He did say it was all right for people in Hollywood though because well, it’s Hollywood. It made no sense.

The money thing always throws me off. While I’m not poor, I’m not exactly rich. I may generally live without a budget but I know my means. Going to some random $100 party was not within my means. He started talking about taking me to dinner, how I’m so cute, that he liked my jewelry and tried to stroke my hand (by pretending to admire my bracelets). Suddenly, I knew he wasn’t gay. I yanked my hand away. I was not having it.

Then like some stupid men do, he latched back on the money thing and said he knows all about hiding money and how he had some offshore Cayman Islands account. “I’m from Cuba. We know about that.”

It became fairly obvious I wasn’t leaving and he must have decided to try his luck with someone else. He did insist on getting my phone number so he could call me for dinner. He gave me his first, forcing me to call him so he had my number. I tried to put in a different area code but he quickly corrected me.

He had badgered me earlier about the type of guy I liked. I finally admitted to liking tall guys knowing anything else would just make him argue or plead with me. He stood up and said he was 6’1” and wasn’t that tall enough. No, I thought silently. No, I just don’t like you. Then he tried to kiss me. YUCKY. I pulled away. And he left.

Later I told the bartender and he was very stunned I didn’t know the guy. The other bartender, the one I needed to talk to just shook his head. Yet another called that guy a douchebag. I should have told them to 86 him because he wanted to steal their glasses. And also, for someone who supposedly was hiding money somewhere, why do you only have $5 and didn’t want a formality of a bill to pay for your beer? He didn’t offer to pay for my 2 cocktails.

Later, he texted sweet dreams. Called in the morning, didn’t leave a message and sometime in the afternoon texted for coffee.

Coffee? After his offer for dinner? No way. Not that I would have gone to dinner.

He tried to call again a couple of days later. Aggressive. Minty don’t play that.

hungry. Green lobsters from New Zealand. Photo from Pike Place, 10/18/11

hungry. Green lobsters from New Zealand. Photo from Pike Place, 10/18/11

A friend forwarded me a bunch of cool shoes. Will have to look up this designer, Kobi Levi.


Hudson Block Party Tomorrow!

Hudson Block Party - 21+

Saturday, August 13 

1PM - 11PM

Block Party at the Hudson (1114 North Crescent Heights, West Hollywood 90046). Memorial Park, the parking lot and street surrounding the Hudson will be closed to traffic.

Man, tickets are so cheap! $7 before 4 p.m. and $10 after. They’re raising money for the new library in WeHo.

The Hudson, Baby Blues BBQ & Intelligentsia will be vending. There’ll be a preview of the new spot, The Churchill as well along with two full bars. 

Hosted by 98.7’s Joe Sib from Complete Control, entertainment includes bands Andy Clockwise & Special Guests, Races, Dead Sara, LP, Ross Sea Party, Red Arrow Messenger and tons of DJs -Chris Kennedy (aka Chris Masterson), Isa (Florence + The Machine), Son of Stan (Ben Harper & Relentless7 / Epic Ruins).

Oh and the shopping!

 Creative Recreation, Kid Dangerous, Table Manners, Odylene, Black Banditz, Tailwaggers (onsite pet rescue/adoption), Brick Crossfit, Pleasure Chest, Meridian Day Spa, Train West Hollywood, Hollywood Electrics, Croft House, Lab Art Gallery

And the art!

Carly Wise, CYRCLE/DD$, Snyder, Thank You X, KH No.7, Jules Muck, Mar and Lydia Emily / live art piece being created onsite and auctioned off to a local charity.



Saw this display in London (Notting Hill, near Portabello Road) in March, 2011.

Then saw another store with sewing machines last night in Beverly Hills!